2 Jiffy corn bread mixes
3 cups shredded zucchini
1 stick butter, melted
1 cup Parmesan cheese
1 can drained corn
3 Tbsp Better than Bouillon chicken stock thinned with water to equal 2/3rd cup
2 eggs
2/3 cup of honey.
Mix all ingredients and pour into pan. Bake at 350° for 45 mins (possibly more) check with toothpick.
Try not to gloat that you just got rid of three cups of zucchini.
No comments:
Post a Comment