Sume Christmas Tree 2015 |
I have been thinking lately about
traditions our family has, those that make Christmas CHRISTMAS. We can hunt
down a tree in under 10 minutes, hang enough lights on it that you can tan
yourself in its lovely glow. We prefer putting up the outside lights on the
house on the coldest day of the season—probably because the hot coco we guzzle
afterwards tastes all the sweeter.
My dad’s Christmas legacy is that
we open the majority of our Christmas gifts on Christmas Eve. My dad loved
Christmas and by Christmas Eve he was so over the anticipation part and ready
to commence with the great ripping of paper and the ohhing and ahhing over
presents.
My mom’s tradition of Santa
putting an orange in the toe of our stockings continues, even if “Santa” has
now switched to mini “Cuties”—Clementines instead. And I’m pretty sure my
sister has continued her traditional stealth attack of early unwrapping and
then re-wrapping of gifts with her name on them. “Do Not Open Until Christmas”
is just so much white noise to her. Anyway, that’s the excuse I use if my
wrapping job ever looks askew.
When my kids were small I thought
it would be fun to start a tradition called “The 12 Treats of Christmas”
wherein, over the course of the entire month of December, I bake or make a
dozen different type of holiday goodies. It seemed like a good idea at the time—31
days, 12 treats...divide by...carry the one...ANYWAY—it seemed do-able. But, as
with most things in life, putting it in to practice was another matter
entirely. As December draws to a close I often find myself postulating that stirring
hot water in to coco THAT I BROUGHT TO A BOIL constitutes treat #8.
This Christmas I wish you and
those you love a season full of traditions, new or old. Merry Christmas!
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