When my flight landed in the capital city
of Bangkok, and I cleared customs and rendezvoused with my high school BFF/tour
guide/interpreter/and shopping enabler---let’s call her “C”---the very first
thing we did was eat. And eating would be a reoccurring theme throughout our
trip.
No. We did NOT |
Bangkok is a city of over 8 million people,
and stretches across 600+square miles and I’m pretty sure there are at least three
food opportunities---restaurants, food carts, street vendors---for every
person. Fruit vendors, noodle vendors, chicken, pancakes, “vintage” ice cream---meaning
not that the ice cream is old, just that the popsicle/ice-cream molds
are---whatever you might want, it’s on offer in Bangkok. Including American
favorites Starbucks, Subway and McDonalds.
In Thailand, things are cheap. And
delicious. And before you know it, you are turning up your nose at a reasonably
priced hotel breakfast and saying with a snort, “Pfft! I can get that on the
street for 20 Baht!” Which, as of the time of my visit, was about .58 cents,
American. You read that right, less than 60 cents. For breakfast. In Thailand.
From a street vendor.
In fact, things are so cheap in Thailand, I
could make a convincing argument that you could afford to fly to Thailand to
have lunch and have someone there do your laundry --- 45 Baht/ $1.30 for 12
items, 1.5 KG “with dry”---take time to see a few dozen temples and still come
out money ahead. The only reason I don’t sell my washer and dryer and just have
my laundry done in Thailand is the jet leg. Turns out it’s a real thing---not
just an excuse to nap in the afternoons, as I had previously thought.
In case you are thinking right now, on the
phone booking your flights and packing your dirty socks, let me give you a
quick list of ‘Things You Must Eat In Thailand’:
Lunch by the Pool |
Som tum |
Too Stinky to eat |
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